Whole, Fresh Sources: Emphasize fresh fruits, vegetables, legumes (beans), leafy greens and whole grain sources of carbohydrates. Whole food sources that are eaten raw or steamed are preferred. Avoid highly processed carbohydrates, as well foods with highly refined sugar, high fructose corn syrup and high glycemic load.
Answered 3/13/2015
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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