Antioxidants: Vegetables and fruits contains antioxidants. The more color the fruit holds, higher the content of antioxidants.Red grapes, acai fruits, plum, blueberries, cranberry, black beans, hot peppers also have antioxidants properties.Brocolli, spinach, beets, onions, eggplant. I named just a few, online lots of usefull resources for this topic
Answered 2/13/2012
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Many!: Berries, fruits, and vegetables are among the best sources for antioxidants. Some excellent choices include: blueberries, cranberries, apples, pears, spinach, potatoes (with peel), broccoli, kidney beans, walnuts, green tea, etc. The mayo clinic answers this question and provides a more expansive list at the following link: http://www.Mayoclinic.Org/medical-edge-newspaper-2009/jun-05b.Html.
Answered 8/23/2019
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