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Recently had a couple episodes where my blood sugar has dropped to 46. Since I have been checking and my fasting is always good 70,s - 80s and my A1c is 4.3. Did have one 2 hours after very high carb meal be 209. All other post meal normal less 140?
Is a fasting blood sugar level 87 good? I read somewhere that's on the high end of normal and it indicates risk of diabetes?
Is 5.8 a high fasting blood sugar level? And how come after I eat, an hour later it's 4.0 and I feel a little off/ shakey? Is this normal?
I exercise 3 times/week and my fasting blood sugar is 94-107. Why is it this high even when i don't eat carbs or sugar?
I'm an extremely fit and healthly person, who is a track athlete. Blood test results showed that my h1c is at 5.9, which seemed high and alarming (normal is 4 - 5.7). My 12 hr fasting level was excellent and I do limit my sugar intake. My mother is dia
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