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A member asked:

What types of flour can i use to make breads and such if allergic to wheat, corn, soy, eggs, and peanuts?

A doctor has provided 1 answer
Dr. Richard Pollard answered

Specializes in Anesthesiology

See below: Massive increase in abdominal pressure may have unintended consequences.

Answered 4/24/2015

4.9k views

Thank

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