Yes. Possible to get bacterial growth on any of the ingredients, with production of “toxin” by the bacteria However, usually will get symptoms immediately or a few hours after eating. If still feel well after that timeframe you probably “dodged the bullet”.
Answered 5/29/2021
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4 doctors weighed in across 2 answers
A doctor has provided 1 answer
A doctor has provided 1 answer
4 doctors weighed in across 2 answers
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