Food Poisoning: Definitely are more at risk as food borne bacteria have the chance to proliferate at a higher rate at room temperature.
Answered 3/20/2014
4.9k views
Yes: Food poisoning can be caused by viruses or bacteria. They can reside on foods and the longer foods are left out to spoil, the higher likelihood this can occur. Symptoms can include nausea, vomiting, abd pain, diarrhea, or fever. Symptoms can start as early as several hours after ingestion. Best to rest and hydrate, while eating smaller meals with less fat content.
Answered 12/10/2013
4.9k views
Possible: Depends on degree of contamination and the germ, or germs! best trashed!
Answered 9/21/2013
4.9k views
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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