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i kept an eye on my 6 year old son as he was eating to much sugary stuff.his blood sugar is 115 at one hour 130 at 2 hours 115-118 at 3 hours 105 4 hours and 83-85 fasting level (carb meal) with chapattis.are these numbers normal for a non diabetic?
Non diabetic. Fasting levels normal. Consistently getting readings in the 70s - 30 min after eating. Levels then rise to normal post meal levels. Is this to be expected, glucose levels dipping 30 min after a meal, the rising to normal levels?
Can fasting cause an elevated (4.2) globulin level? What about fasting followed by a high protein meal before the test?
Why is there a huge flux in my glucose levels, from a fasting glucose of around 90 but to a peak after meals around 190?
My blood sugar level 2 hrs after meals are within the range, the highest is 169 but fasting results are a little higher, over 100. Is it ok?
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