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51 year old female.im not a diabetic. My fasting blood sugar is any where between 69 to 91.2hrs after meal is 91 to 115 on a given day.my dr normal.
Non-diabetic, before meal blood sugar 90, 1hr peak 180, 2hr 140, 3hr 100. Am i safe from organ damage? Any lower carb diet would drop me to hypo zone.
Why do I get low blood sugar when dieting? Not diabetic, just symptoms low glucose. Restricting 2000 cal, less carbs, balanced meals, snacks btwn.
6 year old sons blood sugar was 123, 2 hours post breakfast he had a fried egg and 2 slices of white bread,keeping a close eye on him as he is eating alot these days.not diabetic, is the value fine?he is usually 130 2 hours post & comes down 3rd hour
Recently had a couple episodes where my blood sugar has dropped to 46. Since I have been checking and my fasting is always good 70,s - 80s and my A1c is 4.3. Did have one 2 hours after very high carb meal be 209. All other post meal normal less 140?
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