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If you have fasting blood sugars of 94 mg/dl, what should your glucose levels be 1, 2, & 3 hours after a carb/sugar rich meal?
Non diabetic. Fasting levels normal. Consistently getting readings in the 70s - 30 min after eating. Levels then rise to normal post meal levels. Is this to be expected, glucose levels dipping 30 min after a meal, the rising to normal levels?
If you have fasting blood sugar labs of 105 and fasting finger tests of 94, what should your glucose levels be 1, 2, & 3 hours after a carb rich meal?
Fasting glucose/sugar levels high(100) in the morning and gets normal in the day (110-120 - 1 hr after meals) in pregnancy (35 weeks).
Is prediabetes confirmed with a fasting glucose over 6.0 mmol or do you need a high 2 hour post meal number in addition to confirm?
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