You Are Eggceptional: You're on the right track.Egg whites are chock full of protein and easy to digest. Egg yolks are full of a lot of cool nutrients plus protein. The big dif is cholesterol, which is a complex topic. So until it's straightened out I eat the whites of six eggs and just one of the yolks. Some people ignore the controversy altogether.Take a look at : http://www.cholesterol-and-health.com/Egg_Yolk.html
Answered 5/10/2015
2.8k views
Eggs: great idea especially if you are trying to increase your intake of protein. Each egg will provide around 6 grams of protein
Answered 5/10/2015
2.8k views
A doctor has provided 1 answer
2 doctors weighed in across 2 answers
7 doctors weighed in across 2 answers
3 doctors weighed in across 2 answers
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question