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A member asked:
Do we still have to worry about salmonella in tomatoes?
4 doctors weighed in across 2 answers
Not right now: But fresh produce remains a potential risk for not only salmonellosis but also e. Coli o157.
Answered 12/31/2013
5.5k views
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Salmonella: The risk of salmonella infection may be higher in developing countries that have poor sanitation. Vegetables ; fruit may be irrigated or washed with contaminated water. Cross contamination can also occur during food preparation.
Answered 1/4/2014
4.6k views
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