Non-refined carbs: Carbs tend to be divided into Complex and Refined. Complex carbohydrate sources, such as whole-grain breads, starchy vegetables and beans have a lower glycemic index because they take longer for your digestive system to break down.
Answered 11/23/2016
3.8k views
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
2 doctors weighed in across 2 answers
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question