A member asked:

Please explain what directly affects carbohydrates ( cho) and fat levels in food?

A doctor has provided 1 answer
Dr. Stephen Southard answered

Specializes in Internal Medicine

Not exactly: Sure what you mean. As the composition of the ingredients used and techniques used to prepare the ingredients determine the amount of fats, proteins and carbohydrates in food.

Answered 12/21/2014

3.4k views

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