Foods high in iron: After blood loss, you want foods high in iron. Some examples are red meat, eggs (with yolks), dark leafy greens like spinach and collards, beans, lentils, chickpeas, mollusks (clams, oysters, scallops, etc), liver, and artichokes. You also want to be sure you're well-hydrated.
Answered 6/8/2018
4.8k views
2 doctors weighed in across 2 answers
A doctor has provided 1 answer
6 doctors weighed in across 2 answers
A doctor has provided 1 answer
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question