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A member asked:

What to do if i just tested positive for a wheat allergy - what do i do now?

A doctor has provided 1 answer

See below: You have an allergy to gluten so to avoid problems you need to avoid gluten fortunately these are now a huge number of foods that do not have gluten in them so you can live a reasonably normal life.

Answered 6/6/2016

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I had a skin allergy test 4 years ago and tested +2 for oats, wheat, soy, barley, rye an hoops. Based on this could i be a celiac or sensitive?

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