Hard to say: Wheat is composed of a complex group of proteins and many have selective responses to various components.If you have a simple IgG reaction, it may be of minor importance.If you have TTG-IgA to components of wheat like the gliadin or gluten, your past avoidance of wheat may have made testing unreliable.Continues intake could aggravate issues that antihistamines would not prevent.
Answered 11/16/2016
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