A member asked:

I had a skin allergy test 4 years ago and tested +2 for oats, wheat, soy, barley, rye an hoops. based on this could i be a celiac or sensitive?

A doctor has provided 1 answer
Dr. Bernard Seif answered

Specializes in Clinical Psychology

Food sensitivities: In addition to the earlier excellent advice you were given, consider taking a food sensitivity panel. Great Plains laboratory in KS has a good one. Their website will give you more info on the process. Peace and good health.

Answered 12/21/2017

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