Many things: As an antioxidant, vit. E may protect against cancer & alzheimer's & is famous for preventing heart disease. Research is contradictory; negative studies often use synthetic dl-alpha tocopherol; studies done using natural e (d-alpha tocopherol) with mixed tocopherols have better results. Eating foods high in e gives the best outcome! see http://www.Whfoods.Com/genpage.Php?Tname=nutrient&dbid=111.
Answered 11/10/2019
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