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A member asked:
Can a diabetic patient eat salted egg ?
6 doctors weighed in across 2 answers
Salted egg: Yes that is not a problem with diabetes, but if the person has other medical problems like high blood pressure, heart problems or leg swelling then the salt can potentially worsen those conditions.
Answered 12/3/2020
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Eggs: Should be part of a balanced diet in diabetes. Salt should always be used cautiously, due to excess salt in processed food. For reliable information on a diabetic diet please check diabetes.org.
Answered 12/3/2020
22 views
Thank
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