Very wide variety: Eggs are among the most nutrient-rich foods, containing all essential amino acids, all B vits., Vit A & D, trace minerals including selenium, iodine and molybdenum and Omega 3 fatty acids. They do NOT raise cholesterol and can be eaten liberally but I strongly advise choosing organic (ideally pastured) eggs. See http://www.whfoods.com/genpage.php?tname=foodspice&dbid=92 for more information.
Answered 6/8/2017
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The Egg: The egg contents: Fat-soluble vitamins, essential fatty acids and other nutrients. One egg yolk has around 55 calories, 4.5 grams of total fat and 1.6 grams of saturated fat, 210 mg of cholesterol, 8 mg of sodium, and 2.7 grams of protein
Answered 1/13/2017
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Explanation : In hard boiled eggs present a lot of proteins and cholesterol and other fatty acid, but Boiled eggs are most important for vitamins A, D and E source.
Answered 12/26/2017
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