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Recently had a couple episodes where my blood sugar has dropped to 46. Since I have been checking and my fasting is always good 70,s - 80s and my A1c is 4.3. Did have one 2 hours after very high carb meal be 209. All other post meal normal less 140?
i kept an eye on my 6 year old son as he was eating to much sugary stuff.his blood sugar is 115 at one hour 130 at 2 hours 115-118 at 3 hours 105 4 hours and 83-85 fasting level (carb meal) with chapattis.are these numbers normal for a non diabetic?
Should a prediabetic use glucose meter to monitor glucose after meals to learn which foods cause hi blood sugar to avoid further insulin resistance?
Why do I get low blood sugar when dieting? Not diabetic, just symptoms low glucose. Restricting 2000 cal, less carbs, balanced meals, snacks btwn.
Can one's blood sugar rise following a totally carb free meal (i.e. protein and fat only--bacon and eggs)? Mine went up a little after bacon & eggs.
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