A member asked:

What are good non-cook protein sources? healthy of course

A doctor has provided 1 answer
Dr. Darrell Herrington answered

Specializes in Family Medicine

Fruits, vegetables: Cooking may actually denature some of the proteins, or leech them out when boiled. The reccommended daily intake of green vegetables is 9 servings. Milk, cheeses, and nuts are also excellent sources of protein.

Answered 1/16/2013

5.4k views

Thank

Related Questions