What is the source of vitamin e?

Many foods!: Vitamin e refers to a group of eight fat-soluble compounds that include both tocopherols. There are many forms of vitamin e, of which γ-tocopherol is the most common in the north american diet. γ-tocopherol can be found in corn oil, soybean oil, margarine and dressings, and eggs. In the north american diet, α-tocopherol, the most biologically active form of e, found in sunflower& safflower oils.