A 42-year-old member asked:
What is the source of vitamin e?
1 doctor answer • 1 doctor weighed in

Dr. Thomas Nameyanswered
Rheumatology 49 years experience
Many foods!: Vitamin e refers to a group of eight fat-soluble compounds that include both tocopherols. There are many forms of vitamin e, of which γ-tocopherol is the most common in the north american diet. γ-tocopherol can be found in corn oil, soybean oil, margarine and dressings, and eggs. In the north american diet, α-tocopherol, the most biologically active form of e, found in sunflower& safflower oils.
5.5k viewsAnswered >2 years ago
Last updated Dec 9, 2013
People also asked
Connect with a U.S. board-certified doctor by text or video anytime, anywhere.
24/7 visits - just $39!
50% off with $15/month membership
Disclaimer:
Content on HealthTap (including answers) should not be used for medical advice, diagnosis, or treatment, and interactions on HealthTap do not create a doctor-patient relationship. Never disregard or delay professional medical advice in person because of anything on HealthTap. Call your doctor or 911 if you think you may have a medical emergency.