What food is rich in vitamin e?

Green veggies: Some of the most rich source of vitamin E are in green veggies - spinach, kale & collard greens, swiss chard, mustard greens and broccoli. Red bell peppers have vitamin e. Tropical fruits are also a good source, as are some nuts, such as almonds when eaten raw.

Various: Vitamin e is found in oils, meat, eggs, and leafy vegetables. Preformed vitamin a is found in liver, kidney, egg yolk, and butter. Beta-carotene (provitamin a) is found in green, leafy vegetables.