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A member asked:
Is dextrose just sugar, and is it gluten-free?
3 doctors weighed in across 2 answers
Yes: Dextrose is a sugar, made by processing starches (such as corn starch, rice starch, or wheat starch). Due to the extensive processing, dextrose is considered gluten-free.
Answered 9/28/2016
6.3k views
Thank
Yes and yes: Dextrose is gluten-free.
Answered 11/19/2012
5.5k views
Thank
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