A 45-year-old member asked:
Is dextrose just sugar, and is it gluten-free?
2 doctor answers • 3 doctors weighed in
Pediatrics 33 years experience
Yes: Dextrose is a sugar, made by processing starches (such as corn starch, rice starch, or wheat starch). Due to the extensive processing, dextrose is considered gluten-free.
6.3k viewsReviewed >2 years ago
Allergy and Immunology 17 years experience
5.5k viewsAnswered >2 years ago
Last updated Sep 28, 2016
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