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If there is a high iron content to your water, could you possibly have an iron overdose? Especially if you eat foods like red meat and spinach often?
My question: every 2-3 weeks I go to a barbecue restaurant and eat meat where the surface is mostly black (burnt), I just became concern as I heard burnt food can lead to cancer. What are the chances? can I do anything now to make up for the mistake?
5yo girsl iron is 164, & norm is 28-93 ug/dl according to lab.Takes no vitamins & has no iron supplemented food & very little red meat. I'm concerned!
My labs showed high iron. I am not supplementing or eating red meat. I menstruated a week before my labs were taken. Iron: 214 Range: 27-159 Ferritin normal, UIBC: 124 Range: 131/245. I asked my doctor but we aren't sure why. What should I do?
What causes my high blood iron levels?I'm slightly above the upper limit of normal.Eat next to no meat.No iron supplements.Female.Was anemic years ago
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