It's not worth it...: The turkey is dead. The Salmonella and other bacteria... who knows? There's a reason for cleaning out refrigerators every month, and throwing out old stuff. Fresh poultry can be at 1-40 degrees only a few days. In the deep freeze, below 0 degrees, maybe 6-12 months. A raw turkey, sitting in the fridge for a whole year... put it in the trash on trash day (with any other old stuff from the fridge).
Answered 1/14/2015
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