Will i get salmonella if i eat stuffing that was cooked inside a turkey?

Salmonella: The transmission of salmonellae to a susceptible host usually occurs via consumption of contaminated foods. The most common sources of salmonellae include beef, poultry, and eggs. If food is not washed or cooked enough, Salmonella can cause gastrointestinal infections. An instant-read thermometer is the most accurate way to determine when your turkey is done. It’s worth buying one.

Salmonella: Stuffing can be cooked either inside or outside a turkey and should not cause an infection