Wash your hands: Salmonella is foodborne. Avoid raw eggs (cookie dough, cake batter, homemade ice cream, egg nog), wash your hands before and after going to the bathroom, before and after preparing food (especially raw meats), before and after eating, any time you touch reptiles and birds or clean up animal feces, and any time you change someone's diaper.
Answered 12/23/2013
6.1k views
See below: Improve food safty practices through political action. Do not eat raw or undercooked eggs or meats. Food handler hygene is vital to prevent cross contamination in the kitchen when handling raw meats.. Maintain time-temperature standards for food handling/preparation/storage. Ban unpasturized dairy products.
Answered 12/10/2013
5.4k views
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