U.S. doctors online nowAsk doctors free
A 34-year-old member asked:

With gout, proteins are bad. with diabetes, carbs are bad. what can someone with both eat?

1 doctor answer1 doctor weighed in
Dr. EVAN Leibowitz
Rheumatology 26 years experience
Avoid meat proteins: Studies have shown that beef, lamb, and pork have high purine content and should be avoided in gout patients. However chicken and fish (NOT shellfish) are not associated with gout attacks. These meats are lower in fat, and are also generally ok for diabetics. Plant proteins like beans are not associated with gout attacks, and are safe to eat with gout or diabetes.

90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more. Get help now:

Ask doctors free
Educational text
Free
Talk to a doctor
24/7 visits - just $39!
50% off with $15/month membership

Related questions

A 32-year-old member asked:
2 doctor answers4 doctors weighed in
A 17-year-old female asked about a 49-year-old male:
1 doctor answer1 doctor weighed in
A 38-year-old member asked:
3 doctor answers6 doctors weighed in
A 48-year-old member asked:
3 doctor answers5 doctors weighed in
Last updated Aug 25, 2017

Disclaimer:

Content on HealthTap (including answers) should not be used for medical advice, diagnosis, or treatment, and interactions on HealthTap do not create a doctor-patient relationship. Never disregard or delay professional medical advice in person because of anything on HealthTap. Call your doctor or 911 if you think you may have a medical emergency.