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Is it normal in type 2 diabetics to have increased blood sugars when COVID positive? Theyve been 230-260 while having COVID with taking meds and eating low/no carbs?
Sometimes my blood sugar gets low, I felt weird and checked it today. It was 63, and had cereal 5/6 hours before. I dont have diabetes, I did recently change my diet to Low sugar/low carb. Is this a concern?
I am not diabetic but was wondering why my blood sugar level would go down a couple of points after dinner only? Too much protein?
Will adding a whey protein shake to your meal containing carbs help keep blood sugar levels in check? Or will the spike be about the same (or worse)?
Non-diabetic, before meal blood sugar 90, 1hr peak 180, 2hr 140, 3hr 100. Am i safe from organ damage? Any lower carb diet would drop me to hypo zone.
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