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A member asked:
What can diabetics eat?
A doctor has provided 1 answer
Diet: In general, eat more fruits and vegetables, non-starchy vegetables (broccoli, grean beans), whole grains over processed foods, dry beans, fish 2x/week, lean meats (things end with "loin"), non-fat dairy and as always, lots and lots of water. For more information, check out ada website: http://www.Diabetes.Org/food-and-fitness/food/what-can-i-eat/.
Answered 10/16/2014
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