A member asked:

Is rice flour better for you than wheat or all purpose flour.?

A doctor has provided 1 answer
Dr. Lynne Weixel answered

Specializes in Clinical Psychology

Gluten intolerance?: All purpose flour is wheat flour. The only reason to switch from a wheat flour is if you are gluten intolerant. The symptoms are pretty bad from what i've heard. If you think you are intolerant, see a doctor and you'll get a diet to follow.

Answered 6/13/2013

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