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Chapatis/breads that are used in subcintinent on daily. They are made from wheat flour. Is eating wheat flour chapatis can lead to diabetes? Or it is fine to eat them.
Should a diabetic patient not eat whole wheat bread and to switch it with hummus bread for example?
My mother is allergic to almost all wheats and nuts, dose any one know any alternitive breads or flours?
What types of flour can I use to make breads and such if allergic to wheat, corn, soy, eggs, and peanuts?
Chapatis/breads that are used in subcintinent on daily. They are made from wheat flour. Is eating wheat flour chapatis can lead to diabetes? Or it is fine to eat them. Someone diabetes expert is requested to provide clear answer.
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