Aspirin therapy: Any foods or supplements that interfere with clotting process may increase risk of bleeding: ginko, garlic, ginger, ginseng, (real) licorice, red chili peppers, oil of wintergreen, vitamin e (high dose), fish oil, chondroitin, glucosamine. Foods high in vitamin k, however, will decrease bleeding but can increase risk of clots http://www.Healthaliciousness.Com/articles/food-sources-of-vitamin-k.Php.
Answered 9/29/2013
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A doctor has provided 1 answer
2 doctors weighed in across 2 answers
2 doctors weighed in across 2 answers
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