See below: It depends on actual position requirements and job description. Usually, it's to work in the kitchen, making sure the trays go out according to an appropriate diet (pureed, diabetic, etc.). Every place of employment brings something different in the description so it's best to call human resources to find out exactly.
Answered 5/28/2016
4.9k views
3 doctors weighed in across 2 answers
4 doctors weighed in across 2 answers
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question