Gluten foods: People with gluten sensitivity need to avoid all foods containing wheat, barley and rye. Other foods are ok. There are many alternatives now in the supermarkets which makes it easier for people with celiac disease and gluten sensitivity.
Answered 4/27/2014
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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