Yes /tests: You can be born with a genetic tendency to these issues, but they require life experience to develop & can do so at almost any age.Testing for tissue markers like transglutaminase IgA, and increased levels of IgG & IgA to wheat are considered likely indicators of the condition but must be done while the person is ingesting the material. Intestinal biopsy is the standard for labeling celiac disease
Answered 7/29/2017
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