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A member asked:
My friend gave me some grilled chicken and meat wrap tightly in aluminium foil i kept them in fridge its been two days now is it safe to eat now i hear about bake potato in foil cause botulism can it b same as chicken and meat or should i eat it?
2 doctors weighed in across 2 answers
These foods should be entirely safe for a week or more in this situation. Certainly OK now. This is not a setting likely to permit botulism bacteria to grow.
Answered 6/21/2023
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If the grilled chicken and meat were promptly refrigerated in the aluminum foil after they were cooked, they should still be good after two days. You can consume them safely as long as they appear to be unspoiled. Good luck.
Answered 6/21/2023
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