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A member asked:
I had gallbladder removal surgery about 3 weeks ago. i ate a big meal for dinner @ 6pm (i know i overate) its noon the next day and i have a small fever, thrown up 3 times, cant eat and am really tired and freezing cold. please tell me im not dyin?
A doctor has provided 1 answer
Vomiting, fever: The presence of fever is more consistent with a viral intestinal tract infection rather than indigestion, food intolerance or simple delayed stomach emptying. Rest up. Take adequate fluids and flat ginger ale, eat a light, fat free diet, Take acetomenophen as needed. Get examined if persistent vomiting, abdominal pain and/or tenderness or continuing fever.
Answered 9/8/2020
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