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What causes my high blood iron levels?I'm slightly above the upper limit of normal.Eat next to no meat.No iron supplements.Female.Was anemic years ago
MyFather is 55 years old firsthand smoker.His blood test with 56 ug iron confirmed with Low .how much which dosage iron supplement should he take?
Blood test showed low iron saturation at 14%, normal 20-40%. Only other abnormal lab was elevated B12 at 1297. I do take a B12 supplement because I was told years ago I was deficient. Are these concerning??
What other foods will help me gain my iron levels /HG part fro Red meat or Liver ? Also what are the best Fruits to eat and avoid for minting blood ?
My son is 6 months old and exclusively breastfed. He was born full-term and has a normal weight. He eats baby food with meat (about half a 200g jar). Is it recommended to supplement him with iron? If so, until when?
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