Coconut oil: One of the best tasting and hottest cooking oils, coconut oil is a staple of the indian diet. You can spread it on bread like butter, fry with it and even use it to make soup and sauces more rich. You can cook a wide range of pastas and grains. Fresh vegetables may take nearly as much energy to digest as they deliver, but provide the freshest nutrients.
Answered 9/7/2013
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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