A member asked:

Pregnant. ate fried egg that was completely solid but yolk had creamy, shiny, malleable consistency in one small section. is this a listeria risk?

A doctor has provided 1 answer
Dr. Heidi Fowler answered

Specializes in Psychiatry

If cooked: thoroughly you are likely to be fine. See: http://www.about-listeria.com/listeria_prevention/#.WRiI5fnyuM8. congratulations

Answered 5/14/2017

696 views

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