Degrees of trouble: All of us are likely to notice foods that have an unpleasant effect on us. Gluten is certainly a problem for some,not most people. If you have real gluten sensitivities,they should be verified by testing, since some other health issues are more common in that population.Artificial food dyes, preservatives, etc, can cause similar symptoms. Just learn what your system tolerates and avoid the rest.
Answered 3/2/2016
1.5k views
A doctor has provided 1 answer
A doctor has provided 1 answer
2 doctors weighed in across 2 answers
3 doctors weighed in across 2 answers
11 doctors weighed in across 2 answers
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question