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A 40-year-old member asked:

What happens if you eat ever so slightly pink chicken, can you really get food poisoning and salmonella from that?

1 doctor answer1 doctor weighed in
Dr. You Sung Sang
Internal Medicine - Gastroenterology 33 years experience
Yes: Undercooked chicken can certainly increase your risk of food poisoning including Salmonella. Best not to risk it.
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Last updated Jan 27, 2015


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