U.S. doctors online nowAsk doctors free
A 40-year-old member asked:

What happens if you eat ever so slightly pink chicken, can you really get food poisoning and salmonella from that?

1 doctor answer1 doctor weighed in
Dr. You Sung Sang
Gastroenterology 31 years experience
Yes: Undercooked chicken can certainly increase your risk of food poisoning including Salmonella. Best not to risk it.

90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more. Get help now:

Ask doctors free
Educational text
Free
Talk to a doctor
24/7 visits - just $39!
50% off with $15/month membership

Related questions

A 41-year-old member asked:
2 doctor answers3 doctors weighed in
A 37-year-old member asked:
1 doctor answer3 doctors weighed in
A 40-year-old member asked:
1 doctor answer2 doctors weighed in
A 31-year-old member asked:
1 doctor answer1 doctor weighed in
A 48-year-old member asked:
1 doctor answer3 doctors weighed in

90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more. Get help now:

Ask doctors free
Educational text
Free
Talk to a doctor
24/7 visits - just $39!
50% off with $15/month membership
Last updated Jan 27, 2015

Disclaimer:

Content on HealthTap (including answers) should not be used for medical advice, diagnosis, or treatment, and interactions on HealthTap do not create a doctor-patient relationship. Never disregard or delay professional medical advice in person because of anything on HealthTap. Call your doctor or 911 if you think you may have a medical emergency.