A 40-year-old member asked:
What happens if you eat ever so slightly pink chicken, can you really get food poisoning and salmonella from that?
1 doctor answer • 1 doctor weighed in
Dr. You Sung Sanganswered
Internal Medicine - Gastroenterology 33 years experience
Yes: Undercooked chicken can certainly increase your risk of food poisoning including Salmonella. Best not to risk it.
Created for people with ongoing healthcare needs but benefits everyone.
3.3k viewsAnswered >2 years ago
Last updated Jan 27, 2015
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