A member asked:

What happens if you eat ever so slightly pink chicken, can you really get food poisoning and salmonella from that?

A doctor has provided 1 answer
Dr. You Sung Sang answered

Specializes in Internal Medicine - Gastroenterology

Yes: Undercooked chicken can certainly increase your risk of food poisoning including Salmonella. Best not to risk it.

Answered 1/27/2015

3.3k views

Thank

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