HealthTap Online Primary Care Doctors Accepting New Patients
Book a video visit
HealthTap
Telehealth
A member asked:

Can you get botulism from bad bell pepper stored in fridge? i had 4, 1 looked bad, but others ok. i tasted 1 and it tasted bad. should i be worried?

A doctor has provided 1 answer
Dr. Roy Arnold answered

Specializes in Internal Medicine

Botulism unlikely: Botulinum spores germinate best in low oxygen environments at 25-37 degrees Celsius (77-99 degrees F) Having said that, other bacteria may have contaminated the peppers and could cause GI illness. Best to avoid food that looks or tastes bad. Thanks for trusting HealthTap!

Answered 9/28/2015

2.2k views

Thank

Related Questions

A member asked:

My friend gave me some grilled chicken and meat wrap tightly in aluminium foil I kept them in fridge its been two days now is it safe to eat now I hear about bake potato in foil cause botulism can it b same as chicken and meat or should I eat it?

2 doctors weighed in across 2 answers

A member asked:

I had a refill of Dr Pepper at a restaurant and it tasted like root beer/toothpaste. I only took a few sips but Im worried it was poisoned?

2 doctors weighed in across 2 answers

A member asked:

Is it ok if i simmer veggies together themselves in a pan with pepper? It's a good way to get a lot of veggies in and it makes them taste better

A doctor has provided 1 answer

A member asked:

I get cramps and diarrhea when I eat bell pepper, recently I experienced the same symptoms when eating fresh jalapeo. Is it a food group intolerance?

A doctor has provided 1 answer

A member asked:

I'm on topamax (topiramate) for mood swings it makes dr pepper taste funny i hate topamax (topiramate) imma tell my dr will i ever get my taste back if so and when?

A doctor has provided 1 answer

Sponsored Content
HealthTap Medical Group does not endorse products or services. Sponsored content revenues support our mission to make health information free and accessible to all.Learn more

People also searched for:

Im scared. My fiance cooked a baked potato two nights ago. She let them cool off then wrapped them in foil and out them in the fridge. I took a bite of one the next day and today my stomach feels uneasy is this botulism??
I am so scAred I have botulism. Five days ago I ate relish three years in fridge. Am I at risk?
I boil mutton at left it covered for day and half forget to Keep in fridge is botulism grow in that broth?
I boiled spinach with some garlic and kept it in ziplock bag it hide behind the eggs dish I forget to take it out after two months while deep cleaning the fridge I take it out any risk of botulism toxin in that spinach?
Accidentally ate chutney which had been in fridge years. Botulism risk?

Telemedicine

Primary Care
Manage Your Conditions
Women's Health
Children's Health
Men's Health
Senior Health
Wellness, Prevention & Lifestyle
Sexual Health
Mental & Behavioral Health
Travel Medicine
Urgent Care
Ask your question
Didn't find what you're looking for?

90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.

Ask your question

More of what we treat

Allergies
Antibiotics
Asthma
High Blood Pressure
Prescriptions
Type 2 Diabetes
Content on HealthTap (including answers) should not be used for medical advice, diagnosis, or treatment, and interactions on HealthTap do not create a doctor-patient relationship. Never disregard or delay professional medical advice in person because of anything on HealthTap. Call your doctor or 911 if you think you may have a medical emergency.
HealthTap
HIPAA logo
HIPAASecure
Soc 2 Type 2 logo
SOC 2 Type 2Certified
JCAHO Accredited
JCAHOAccredited
Member App

Download HealthTap

Video visit and message your doctor

Member App QR Code
Play Store Member LinkApp Store Member Link

Questions?

+1 (888) 828-0841support@healthtap.com
LinkedInTwitter
HomeTermsPrivacyCookiesDMCAHealth TopicsDoctors DirectoryDoctor Q&A by Specialty
Copyright 2026 HealthTap, Inc.