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Accidentally ate chutney which had been in fridge years. Botulism risk?
Im scared. My fiance cooked a baked potato two nights ago. She let them cool off then wrapped them in foil and out them in the fridge. I took a bite of one the next day and today my stomach feels uneasy is this botulism??
My friend gave me some grilled chicken and meat wrap tightly in aluminium foil I kept them in fridge its been two days now is it safe to eat now I hear about bake potato in foil cause botulism can it b same as chicken and meat or should I eat it?
I boil mutton at left it covered for day and half forget to Keep in fridge is botulism grow in that broth?
Can you get botulism from bad bell pepper stored in fridge? I had 4, 1 looked bad, but others ok. I tasted 1 and it tasted bad. Should I be worried?
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