A member asked:

I am so scared i have botulism. five days ago i ate relish three years in fridge. am i at risk?

A doctor has provided 1 answer
Dr. Katharine Cox answered

Specializes in Pediatric Emergency Medicine

Old relish: Is an unlikely cause of botulism. It has been pickled in a vinegar solution. If you are not having symptoms that is great. Throw the relish out. All the best.

Answered 7/13/2015

2.6k views

Thank

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