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A member asked:
I cooked ground beef. but sink and utensils have red meat/blood on them. chances of e. coli? how do i clean kitchen after cooking red meat?
A doctor has provided 1 answer
Ordinary cleansers: To get "burger E coli", you've got to swallow a good mouthful or two of undercooked, unhygienically-ground burger. The tiny number of nasty E coli bacteria that might actually be present aren't a realistic danger. What's critical is the size of the inoculum.
Answered 6/5/2015
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