NO: Your blood won't thicken, but red meat, as well as dark green, leafy vegetables, can increase your iron content and increase your blood count. But, it won't be thicker. Interesting concept, though. Good luck.
Answered 4/22/2016
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U mean heme iron: Heme iron is the important molecule you're questioning, which is found most abundantly in red meat. However, rat studies have shown that heme might contribute to cancer, possibly by catalyzing the formation of N-nitroso compounds. Think twice before you overindulge.
Answered 4/22/2016
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