Many!: Depends on source of fish and type of fish: can include heavy metal poisoning, parasites, bacteria, viruses and toxins, and specific venoms which some fish like blowfish make. Raw fish is really risky. Wild pink salmon should not be eaten raw . See https://foodpoisoningbulletin.com/2017/tapeworm-found-in-alaskan-salmon/ See http://www.medic8.com/healthguide/food-poisoning/fish-food-poisoning.htm
Answered 11/28/2017
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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